Everything to hand

Whether you’ve got a small galley kitchen or a huge kitchen floor space – or you’re planning to make an existing kitchen bigger, or move it to another space – you need to have a kitchen that doesn’t just look good, but one that really works.

There are different issues that need to be addressed:

• If you have a small kitchen every square centimetre needs to be utilised – and you need it to work the way you do.
• If you’ve got a large space you’ll need to think carefully of where the various elements are in relation to each other – and ensure you don’t end up carrying hot pans and dishes across an expanse of kitchen floor to serve up or get to the sink.
• If you’re dealing with an odd shaped space, you’ll need to plan carefully so you get the most out of it.